Seafood Baked Rice:
5 portion of cooked rice
Seafood marinara mix
Chicken stock
Cheese sauce
Mozerella cheese
Tomato Stew (serve with french loaf)
Fresh tomato
Tomato puree
Chicken stock
Carrot
Celery
Potato
Chicken
Onion
Grilled Calamari
Sotong
Lemon grass
Seasoning
Tuesday, February 27, 2007
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